Winter Chicken Salad with Walnuts and Dried Cherries

515_winter_chicken_salad

Course Salads

Ingredients in this Recipe

1 Belgian endive, thinly sliced
1/2 cup dried cherries
1/2 teaspoon smoked salt to taste
1/4 cup roasted walnut oil
2 tablespoons balsamic vinegar
3 large roasted chicken breasts, cut into bite size pieces (about 3 1/2 cups)
3/4 cup roasted chopped walnuts
Black pepper to taste
Frisée lettuce for serving

Recipe Preparation

See Full Recipe at Whole Foods Market

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