Winter Tuna Salad with Beans, Fruit, and Veggies

Winter_tuna_salad

Course Salads

Ingredients in this Recipe

1 medium Granny Smith apple (~8 oz) small dice
1 red onion (~4 oz) small dice
1 tablespoon balsamic vinegar
1 teaspoon freshly ground black pepper
1 teaspoon salt
1, 15.5 oz can Goya pink beans rinsed
1/2 teaspoon cayenne pepper
1/4 cup diced chives
2 teaspoons smoked paprika
3 tablespoons extra virgin olive oil
3, 5 oz cans solid white tuna chunks
3/4 cups shredded Parmesan cheese
4 multi grain bread slices

Recipe Preparation

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