Winter Herb and Ricotta Cannelloni

Ingredients in this Recipe

1 garlic clove, thinly sliced
1 tablespoon extra virgin olive oil, plus more for pasta
1 tablespoon plus 1 1/2 teaspoons chopped mixed fresh herbs (such as rosemary, sage, and parsley)
1/8 teaspoon freshly ground pepper
1/8 teaspoon red pepper flakes
15 ounces fresh ricotta cheese (1 2/3 cups)
Coarse salt
Fresh Egg Pasta Sheets
Parmesan Cream

See Full Recipe at Martha Stewart