Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillas

Zucchini-quesadillas-1992086-l

Course Appetizers

Ingredients in this Recipe

1 2/3 cups drained and rinsed canned black beans (one 15 ounce can)
1 cup defrosted frozen corn, drained on paper towels
1 small red onion, chopped
1 small zucchini, grated and drained on paper towels (about 1 cup)
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 tablespoons cooking oil
8 large (burrito size) flour tortillas

Recipe Preparation

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