Asian Chopped Salad

Recipe-18669

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 cup sliced scallions, white and green parts
1 head bok choy
1 teaspoon finely chopped ginger
1 teaspoon salt
1 teaspoon soy sauce
1 teaspoon sugar
2 medium carrots, peeled and cut into ½ inch pieces
2 tablespoons finely chopped fresh cilantro
6 ounces bean sprouts, cut into ½ inch pieces
¼ cup toasted sesame oil
¼ teaspoon red pepper flakes
½ cup chopped cashews
½ cup unseasoned rice vinegar
½ pound snow peas, trimmed and cut into ½ inch pieces
½ teaspoon finely chopped garlic
½ teaspoon finely grated orange zest
¾ cup vegetable oil

Recipe Preparation

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