Bulgur Salad with Kale, Salami and Olives

2493_bulgur_salad

Course Salads

Ingredients in this Recipe

1 1/2 cups medium grind bulgur wheat
1 tablespoon chopped garlic
1/4 cup chopped parsley
1/4 cup chopped pitted olives
1/4 pound thinly sliced salami, roughly chopped
2 cups low sodium chicken or vegetable broth
2 to 3 tablespoons balsamic vinegar
6 cups (about 1/4 pound) roughly chopped kale
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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