Chateaubriand a la Bouquetiere with Marchand de Vin Sauce

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(3) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 1/2 teaspoons chopped fresh rosemary leaves
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 center cut beef fillet roast, about 20 ounces
  • 1 large carrot, peeled, trimmed and cut into 1 inch pieces
  • 1 large turnip, peeled, trimmed and cut into 1 inch pieces
  • 1 small yellow squash, trimmed and cut into 1 inch pieces
  • 1 small zucchini, trimmed and cut into 1 inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 10 pearl onions, peeled and trimmed
  • 3 tablespoons chopped fresh parsley leaves

Recipe Preparation

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