Chilled Summer Squash Soup with Yogurt, Mint, and Sourdough Croutons

Course Side Dishes Prep Time 20m Total Time 2h (for chilling soup)

Ingredients in this Recipe

1 cup plain yogurt, low fat or full fat
1 medium bunch green onions, white and green parts, chopped
1 tablespoon extra virgin olive oil
1/2 teaspoon dried herbs, such as herbes de provence (optional)
1/4 cup chopped fresh mint leaves plus additional, for serving
3 medium garlic cloves, chopped (about 1 tablespoon)
3 pounds mixed summer squash (green or yellow zucchini, crookneck, pattypan), chopped into medium pieces
3 tablespoons butter (see note above)
About 3 cups water
For the Croutons
Half a medium loaf of sourdough bread, cut into a 1/2" dice (about 3 cups bread cubes)
Kosher salt and freshly ground black pepper

See Full Recipe at Serious Eats