Croque Bernardin

Recipe-2404
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 thin slice lemon
  • 1½ tablespoons butter, melted
  • 2 ounces Gruyere cheese, sliced paper thin (about 8 slices)
  • 2 ounces thinly sliced smoked salmon (about 6 slices)
  • 4 thin (no more than ½ inch thick) slices brioche (see Note)
  • Cooking oil spray

Recipe Preparation

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