Croque Monsieurs a la Rachelle My take on French grilled cheese and ham sammys

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Ingredients in this Recipe

  • 1 small jar cornichons or baby gherkin pickles, available on condiment aisle of market
  • 1 small jar pickled onions, also available on condiments aisle
  • 1/2 teaspoon salt, eyeball it
  • 2 cups half and half or milk
  • 2 tablespoons all purpose flour
  • 2 tablespoons prepared Dijon mustard, plus extra to pass at the table
  • 2/3 pound thinly sliced Gruyere or Swiss cheese (recommended: Emmentaler)
  • 3/4 pound French or French style ham, such as Mandrange, deli sliced or, sliced boiled ham
  • 6 tablespoons butter, divided
  • 8 slices good quality white bread, buy bread at in store fresh bakery section of a large market or local bakery and have it sliced for you

Recipe Preparation

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