Jeni Britton Bauer's Farmers Market Sundae

Course Desserts

Ingredients in this Recipe

1 1/2 cups whole milk
1 tablespoon honey
1 teaspoon vanilla extract
1/2 cup heavy cream
1/4 cup light corn syrup
1/4 cup sugar
2 ounces (4 tablespoons) cream cheese, softened
2 tablespoons cornstarch
2 tablespoons tawny port, ice wine, Champagne, or lambrusco or 1 tablespoon Grand Marnier
3 cups blueberries, raspberries, 3 cups blackberries, halved strawberries, and/or halved pitted cherries
6 fresh herb sprigs, such as mint, basil, or lemon balm
Lemon Frozen Yogurt* (see below)
Whipped Cream** (see below)
Zest from 1 lemon (reserved from below)

See Full Recipe at Serious Eats