Jeni Britton Bauer's Tuscan Sundae

20120727-jenis-tuscan%20sundae

Course Desserts

Ingredients in this Recipe

1 1/2 cups honey
1 1/2 cups Vin Santo or Il Santo
1 1/2 ounces (3 tablespoons) cream cheese, softened
1 1/4 cups heavy cream
1 tablespoon plus 1 teaspoon cornstarch
1 whole anise" itemprop="name">star anise (optional)
1/2 teaspoon fine sea salt
1/4 cup brandy
1/4 cup packed light brown sugar
2 cups whole milk
2 large eggs
2 tablespoons light corn syrup
2 teaspoons vanilla extract
2/3 cup sugar
3 tablespoons unsalted butter
3/4 cup sifted cake flour
6 Biscotti (**see below)
6 Brandied Cherries (****see below)
Salty Caramel Ice Cream (*see below)

Recipe Preparation

See Full Recipe at Serious Eats

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