Jeni's Splendid Lemon Cream Ice Cream

Wbp1108104_f52_280

Course Desserts

Ingredients in this Recipe

1 1/2 ounce (3 tablespoons) cream cheese, softened to room temperature
1 1/4 cup heavy cream
1 tablespoon plus 1 teaspoon cornstarch
1/8 teaspoon fine sea salt
2 cups whole milk
2 tablespoons light corn syrup
2 tablespoons sugar
2 to 3 lemons
Zest of 2 lemons (reserved from above)

Recipe Preparation

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