Kai Kang Dang (Chicken Curry with Coconut Milk)

567262

(51) Course Main Dishes Prep Time 20m Total Time 45m

Ingredients in this Recipe

1 pound skinless, boneless chicken breast, cut in bite sized pieces
1 tablespoon brown sugar
1 tablespoon red curry paste
1/2 cup coconut milk
1/2 orange bell pepper, sliced
1/2 red bell pepper, sliced
2 cups frozen mixed vegetables, thawed
2 tablespoons fresh lime juice
3 tablespoons fish sauce
3/4 cup bamboo shoots, drained
3/4 cup fresh Thai basil leaves

Recipe Preparation

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