(Low-Fat) Chicken Chili

Chicken-chili-ay-1875248-l

(2) Course Main Dishes Prep Time 5m

Ingredients in this Recipe

1 (1 lb.) bag frozen bell pepper strips, thawed
1 (14 oz.) can crushed tomatoes
1 (14.5 oz.) can chicken broth
1 (15 oz.) can small red beans, drained and rinsed
1 3/4 pounds ground chicken breast
1 medium onion, finely diced
1 tablespoon vegetable oil
1 teaspoon ground cumin
1 teaspoon kosher salt
2 garlic cloves, minced
2 tablespoons Mexican style hot chili powder
2 tablespoons tomato paste
Chopped scallions, optional
Shredded cheese, optional
Tortilla chips, optional

Recipe Preparation

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