Mexican Potato Omelet

Ba102038_0506_omlette_l

Prep Time 20m Total Time 50m

Ingredients in this Recipe

1 1/4 cups plum tomatoes, coarsely chopped (about 2 tomatoes)
1 red skinned potato (6 ounces), well scrubbed, halved, and thinly sliced
1/2 teaspoon fresh lime juice
2 scallions, thinly sliced
2 tablespoons chopped cilantro
2 tablespoons olive oil
3 garlic cloves, finely chopped
8 large eggs
Coarse salt and ground pepper

Recipe Preparation

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