Oxtail alla Vaccinara

Mb2c06_coda_alla_vaccinara_lg

(7) Course Main Dishes Prep Time 45m Total Time 3h 15m

Ingredients in this Recipe

1 large onion, finely chopped
1/2 cup plus 1/2 cup dry white wine
2 bunches Italian parsley, finely chopped to yield 1/2 cup
2 carrots, finely chopped
2 cloves garlic, finely chopped
2 tablespoons extra virgin olive oil
3 pounds oxtail, cut into 1/2 pound chunks by your butcher and rinsed
3 tablespoons tomato paste
4 ounces pancetta, cut into lardons
5 stalks celery, ribs finely chopped, leaves removed and finely chopped
Lemon, for garnish
Pinch red chili flakes
Salt and freshly ground pepper

Recipe Preparation

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