Poulet's Chanterelle Chicken

Course Main Dishes Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 cup heavy whipping cream
1 tablespoon peanut oil, plus more for the chicken
2 cups chicken stock
2 cups dry Riesling wine
2 leeks, white and light green parts only, cut into thin rounds
3 carrots, peeled and cut into 1/2 inch batons
5 fresh thyme sprigs
5 tablespoons butter
8 ounces cremini mushrooms, brushed clean and trimmed (feel free to substitute chanterelles)
Black pepper
Kosher salt
One 2 to 4 1/2 pound chicken

See Full Recipe at Serious Eats