Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage

Living_primerib_p146_l

Ingredients in this Recipe

  • 1 (about 7 pounds) three rib prime rib of beef, trimmed and frenched
  • 1/2 cup extra virgin olive oil
  • 1/3 cup coarsely chopped fresh sage leaves, plus whole leaves for garnish
  • 1/3 cup finely grated orange zest, (from 3 oranges)
  • 3 pounds russet potatoes, peeled and halved lengthwise
  • Coarse salt
  • Freshly ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe