Sauteed Beef with Asparagus and Corn

Prep Time 25m Total Time 25m

Ingredients in this Recipe

1 (10 ounces) frozen corn kernels, unthawed
1 bunch medium size asparagus, (about 1 pound), trimmed and cut into 1 1/2 inch pieces on the diagonal
1 tablespoon cornstarch
10 ounces shiitake mushrooms, stems discarded (caps halved if large)
2 tablespoons olive oil
3/4 pound top blade chuck steak, sliced into thin 2 inch long strips (any gristle removed)
Coarse salt and freshly ground pepper

See Full Recipe at Martha Stewart