Sauteed Brussels Sprouts with Raisins

A99556_1102_sprouts_l

Prep Time 5m Total Time 20m

Ingredients in this Recipe

1 cup low sodium canned chicken broth
1 tablespoon extra virgin olive oil
1/4 cup golden raisins
10 ounces brussels sprouts (about 25), stems trimmed, and thinly sliced
2 carrots, cut into 1/4 inch pieces (about 1/2 cup)
Coarse salt and freshly ground pepper

Recipe Preparation

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