Sauteed Shrimp with Arugula and Tomatoes

Med105604_0610_shrimp_arugala_l

Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 cup cherry or grape tomatoes
1 garlic clove, minced
1 pound large shrimp, peeled and deveined
1 tablespoon fresh lemon juice
1 tablespoon plus 1 teaspoon extra virgin olive oil
4 ounces wild or baby arugula (4 cups)
Coarse salt and ground pepper

Recipe Preparation

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