Shrimp Tacos with Fresh Pineapple Salsa

Auga2008pickledshrimptacoswithpineapplesalsa

Course Main Dishes

Ingredients in this Recipe

1 avocado, peeled, pitted and thinly sliced
1 pound frozen cooked and peeled baby shrimp, thawed
1 teaspoon crushed red pepper flakes
1 teaspoon lime zest
1 teaspoon whole cumin seeds
1/2 cup finely chopped white onions
1/4 cup chopped cilantro
1/4 cup distilled white vinegar
1/4 cup lime juice
2 cups finely chopped pineapple
2 teaspoons finely chopped garlic
8 corn taco shells, prepared according to package directions
Salt to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

More About this Recipe

This recipe appears in the collection Taco Recipes

Comments

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