Smoky Braised Mexican Pumpkin

Ingredients in this Recipe

1 1/2 cups sliced Swiss chard
1 medium white onion, thinly sliced
1 tablespoon olive oil
1 teaspoon coarse salt
1/2 pound lean, boneless pork shoulder, cut into 1/2 inch pieces (optional)
2 medium round, or 4 to 5 plum, ripe tomatoes, or one 15 ounce can fire roasted tomatoes
3 large cloves garlic
FOR THE PUMPKIN
FOR THE ROASTED TOMATILLO CHIPOTLE SALSA

See Full Recipe at Martha Stewart