Szechuan Pork Stuffed Peppers

5936141354_1bacab864a_z

Course Main Dishes

Ingredients in this Recipe

1 tablespoon rice vinegar
1 teaspoon brown sugar
1 teaspoon cornstarch
1 teaspoon peanut oil
1 teaspoon salt
1/2 pound lean ground pork
2 cups white rice, prepared according to instructions
2 shallots, peeled and chopped
2 tablespoons hoisin sauce
2 teaspoons Braggs Liquid Aminos/low sodium soy sauce
2 teaspoons crushed red pepper flakes
2 teaspoons garlic, minced
2 teaspoons ground white pepper

Recipe Preparation

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