The Spotted Pig's Chargrilled Burger at Home

Course Sandwiches and Wraps Prep Time 30m Total Time 1h

Ingredients in this Recipe

10 ounces beef brisket, preferably second cut, cut into 1 inch pieces
10 ounces well marbled boneless short rib, cut into 1 inch pieces (or 8 ounces short rib and 2 ounces beef suet—see note)
12 ounces well marbled chuck roast or chuck stew meat, cut into 1 inch pieces
8 ounces Roquefort cheese, room temperature
Kosher salt and freshly ground black pepper

See Full Recipe at Serious Eats