Toad in the Hole

Recipe-1523
Course Main Dishes Total Time

Ingredients in this Recipe

  • 1 cup plus 2 tablespoons milk
  • 1 level tablespoon beef or vegetable stock granules
  • 2 cloves of garlic, peeled and finely sliced
  • 2 knobs of butter
  • 2 large red onions, peeled and sliced
  • 3 eggs, preferably free range or organic, beaten
  • 4 sprigs of fresh rosemary
  • 6 tablespoons balsamic vinegar
  • 8 large good quality sausages
  • A pinch of salt
  • ¾ cup plain flour

Recipe Preparation

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