Toad in the hole

Toadinthehole_3354_16x9
Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 115g/4oz plain flour
  • 2 tbsp/30g Dijon mustard
  • 2 tbsp/30g fresh thyme leaves
  • 2 tbsp/30g of beef dripping or white vegetable fat for vegetarians
  • 300ml/½ pint milk
  • 4 large free range eggs
  • 8 good quality pork, beef or vegetarian sausages
  • freshly ground black pepper
  • knob of butter, to serve
  • large pinch of salt

Recipe Preparation

See Full Recipe at BBC Food

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