Venetian Shrimp and Scallops

Tm1b28_venetian_shrimp_scallops_lg

(155) Course Main Dishes Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 (14 ounce) can diced tomatoes in juice
1 cup chicken broth or stock
1 cup dry white wine
1 large shallot, finely chopped
1 lemon, zested
1 pound large shrimp, peeled and deveined
1 pound sea scallops
1 tablespoon (1 turn around the pan) extra virgin olive oil
1/2 teaspoon crushed red pepper flakes
1/4 cup flour, seasoned with salt and pepper
1/4 teaspoon saffron threads
12 leaves fresh basil, shredded or torn
2 cloves garlic, chopped
2 tablespoons butter
Dessert Suggestions: Lemon sorbet dessert cups
Hot, crusty bread, for plate mopping
Serving Suggestions: Asparagus with Prosciutto

Recipe Preparation

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