Venetian Sole

Recipe-8680

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 cup (250 mL) dry white wine
1 cup (250 mL) wine vinegar (white or red)
1 lb (500 g) sole or flounder fillets
1/3 cup (75 mL) golden raisins
2 onions, thinly sliced
2 whole cloves, cracked
3 tbsp (45 mL) toasted pine nuts
Chopped parsley (optional)
Salt and freshly ground black pepper
¼ cup (50 mL) all purpose flour
¼ cup (50 mL) olive oil (approximate)

Recipe Preparation

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