Pearl Couscous Salad with Merguez and Grilled Bell Peppers

Couscousmerguez

Course Salads

Ingredients in this Recipe

1 1/3 cups pearl couscous (also known as Israeli or Middle Eastern couscous)
1 3/4 cups water
1 clove garlic, finely chopped
1/2 cup plus 1 tablespoon extra virgin olive oil, divided
2 red bell peppers, seeded and quartered
2 tablespoons chopped parsley
2 yellow bell peppers, seeded and quartered
4 lamb merguez or other lamb sausage links
Sea salt and freshly ground black pepper
Zest and juice from 1 large lemon

Recipe Preparation

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