Roasted Beet and Onion Dip

Beet_and_onion_dip

Course Dressings and Sauces

Ingredients in this Recipe

1 medium onion, cut in half and sliced thinly across
1 small beet
1 tablespoon olive oil
1 teaspoon ground sumac
1 teaspoon minced marjoram leaves
1 teaspoon salt
8 ounces fromage blanc

Recipe Preparation

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