Roasted Tomato and Garlic Aioli

Course Dressings and Sauces

Ingredients in this Recipe

1 tablespoon sherry, white wine, or white balsamic vinegar
1/2 pound roasted tomatoes, red and yellow grape or cherry , I started with 1/2 of the tomatoes and found that that was enough , the rest went into the corn
3 egg yolks
3 4 fat cloves roasted garlic
3/4 cups mild olive oil
salt and pepper to taste

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